When the word curry is brought up in conversation, many think of India as the sole inventor of one of the world’s favorite spice mix. But in reality, lots of countries in Asia have a version of it. The second country people think of when the word curry is mentioned is Thailand. While both countries call their spice mix curry, the two cooking ingredients are actually quite different.
Thai Curry: It’s Hotter
While Indian food can be quite hot, it doesn’t offer the most powerful curry. In fact, Indian curry’s quite gentle when compared to the power of Thai curry. Thai curry offers a lot of power on the tongue. It also tends to have a weaker finish. All the heat we associate with Thai food is instantly present after the first bite enters the mouth of the consumer.
Thai Curry: It Isn’t Made Out Of The Same Stuff
Indian curry tends to be a mixture of dry ingredients. It’s a powder rather than a wet mixture. Thai curry is what food experts would call a paste. As the coconut water included makes it liquid in nature.
Thai curry also has garlic, shallot, lemon grass and chilies that Indian curry lacks. Shrimp paste is also a common ingredient that won’t be found in Indian curry. Probably due to a lot of people in India being vegetarian. However, there are some commonalities between the two versions of curry. You’ll find turmeric and cumin in both.
They’re Both Amazing
You can’t go wrong with curry. So enjoy all the versions you possibly can. Some people in NYC think of Thai as their favorite, while others prefer curry of the Indian variety. To me, both are excellent choices. So enjoy them both. As each of them has unique flavors to offer.
Indian food can be one of the most diverse cuisines in the entire world. If you’re unfamiliar, it’s about time you tried some of the great dishes that await you. Whether you like spicy food or prefer something a little tamer, perhaps sweet or sour, Indian food has it all. You’re talking all kinds of spices, herbs and various ingredients used in different combinations to create some of the most delectable dishes you could ever eat.
You can’t try Indian cuisine and leave off chicken curry. It is one of the three must try Indian food dishes you need to experience. How does a coconut milk gravy sound? Throw in some rice pancakes that are cut extremely thin, and you have one of the most tasty dishes that you can try when it comes to eating Indian food.
Americans have different ways they make beef roasts, but you should see the way they are made in India. One thing you’ll also notice about Indian cuisine is that it borrows dishes and recipes from other countries as well, adding its own twist. For example, there is a must try Portugese dish that is well known in India called Sorpotel. This is a pork dish that is sweet, and those rice pancakes are a part of the dish, too.
Duck and lamb are two popular meats that are used in different dishes in India as well. Jeera rice and kaali daal is another staple dish when it comes to Indian cuisine. There are so many other great meat dishes, soups, desserts and more to try. Indian people love their spices, and they love creating all kinds of unique tastes that you just don’t get from other cuisines around the world. You have been told about three unique dishes you need to try, but keep on looking because there are so many more.
As Emril Lagasse so eloquently said “I don’t know where your food comes from but it don’t come seasoned!” That’s exactly what Indian cooking is about. Seasoning your food with all different kinds of spices. The problem is — what kind of spice? Here’s a beginner’s guide to what goes into Indian dishes.